The Big Book of Preserving the Harvest

The Big Book of Preserving the Harvest

Item # 96536
Available to ship.
Ready to start harvesting your fruits and vegetables from the garden? Then you MUST own this wonderful book, which contains both recipes and step-by-steps for bringing in, cleaning, preparing, and storing your edible harvests.

Subtitled "150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables," this 348-page book is packed with information about harvesting homegrown fruits and vegetables to be used in canning, drying, or freezing. You will avoid newbie errors and maximize the yield of your crops by following its simple, clear directions.

And the recipes are incredible! Making jams and chutneys, preparing flavored vinegars, developing pickle recipes, and even creating signature relishes -- all of these are described so temptingly that you will be inspired! And every process includes a "what did I forget?" section with common errors and omissions that new canners and gardeners have frequently made. The authors bring you up to speed within a single harvest!

This softcover volume contains 150 recipes, a table of measuring equivalents, and a glossary of terms. You will treasure it in your cookbook library for a lifetime!