Sold Out
Garlic Inchelium Red

Garlic Inchelium Red

Allium sativum subsp. sativum


Bulbs
Item # 32760

Sold Out

This easy-to-grow garlic variety offers a simple and fun way to add edibles to the garden. Even a novice green thumb will be able to yield large garlic bulbs from the Inchelium Red. It is one of the most popular artichoke varieties that offers several layers of cloves per bulb. At full maturity, the Inchelium Red measures about 3 inches wide with 10-20 ample cloves that are ready for consumption. The flavor is spicy but not overpowering, so it is no wonder why garlic enthusiasts love to grow this variety so much. Organic food lovers favor this softneck for its health properties and hardiness.

Inchelium Red garlic was discovered on the Colville Native American Reservation in Inchelium, Washington. Since it is native to the Pacific Northwest, this is a perfect edible to plant in fall, as it survives even the coldest weather. It matures in mid-season and is long lasting in storage. With a thin clove layer, the Inchelium Red is easy to peel at full growth. Zones 3-8 are recommended for this garlic plant.