Edible Perennials to Grow in Your Backyard or Patio Garden
Ready to grow an edible garden? We have ideas for perennials to plant and grow to supplement your summertime meals.
Often when we hear the word “perennial” we think of beautiful, long-lived flowers. But did you know that there are edible perennials too? When it comes to creating an enchanting garden that not only delights the eyes but also tantalizes the taste buds, edible perennials are a delightful choice. These versatile plants not only provide an abundance of flavors but also serve as beautiful garnishes for your culinary creations.
The Beauty and Bounty of Edible Perennials
Edible perennials are plants that come back year after year, providing a continuous supply of organic flavor. Unlike annuals that need to be replanted each year, these resilient plants establish themselves firmly in the soil, allowing you to enjoy their bounty over many seasons. The best part is that many of these perennials also have colorful flowers that can be used as garnishes, adding an artistic touch to your dishes.
Culinary Perennial Herbs to Grow
Herbs are a staple in any kitchen, and edible perennials offer an array of aromatic options. From the pungent flavors of rosemary and sage to the delicate notes of thyme and chives, there is an herb for every taste. Sprinkle freshly chopped herbs on salads, roast them with vegetables, or infuse them into oils and vinegars to add a burst of flavor to your cooking. Additionally, the vibrant blossoms of herbs like basil and thyme can be used as edible garnishes, elevating the visual appeal of your dishes.
Savory Alliums: Onions and Garlic Varieties
Alliums, such as onions and garlic, are essential ingredients in many savory dishes. These pungent perennials add depth and flavor to your meals while also providing numerous health benefits. From the mild sweetness of shallots to the bold spiciness of garlic, alliums bring a unique character to your culinary creations. Use them in stir-fries, sauces, or sautés, and experiment with their beautiful flower heads as eye-catching garnishes.
Berries
Blueberries and strawberries are popular perennials to grow in your garden and landscape. Did you know that growing raspberries, blackberries, and honey berries are also an easy to grow option that returns next season? Plucking the ripe berries from the bush or plant and popping them in your mouth is a delicious, enjoyable, and satisfying endeavor.
Grapes are a beautiful vining plant that you can grow and harvest for years.
Citrus Trees
If you have some outdoor space, citrus trees are a wonderful addition to your garden. While they may take a few years to bear fruit, the wait is certainly worth it. The zesty tang of lemons, limes, and oranges adds a refreshing twist to both sweet and savory dishes. From freshly squeezed citrus juices to tangy salad dressings and aromatic zest, these perennials offer so many possibilities in the kitchen. Decorate your plates with thin slices or wedges of citrus fruits for a burst of color and a hint of citrusy aroma.
Don’t forget apple and cherry trees too.
Edible Flowers
Edible flowers add a touch of elegance and sophistication to any dish. Delicate petals can be used to garnish salads, desserts, and even savory dishes, turning your meals into a feast for the eyes as well as the taste buds. Nasturtiums, pansies, violets, and calendula are just a few examples of edible flowers that not only look stunning but also provide subtle floral flavors.
CAUTIONARY NOTE! It is essential to ensure that the flowers, fruits, vegetables, and herbs you use are safe to consume and have not been treated with pesticides.
Include edible perennials in your garden, recipes, and meals. Find fresh, new flavors and add visual interest to your dishes. From the aromatic herbs to the vibrant blossoms, these perennial plants offer a wide range of tastes, aromas, and colors. So, unleash your inner chef, experiment with different combinations, and share your recipes and ideas with us on social media #waysidegardens
